Try this homemade Sour Cream Enchiladas recipe the whole family will love. Made with corn tortillas, vegetable oil, longhorn cheese and grated monterey.…
This Sour Cream Enchiladas relies on simple, everyday ingredients such as corn tortillas, vegetable oil (for frying), onion, minced and sour cream. It comes together quickly and makes 4 servings, at about 1418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026