Sour Cream Dessert Omelet

1. 1

   Preheat oven to 350 degrees.

2. 2

   Whisk together the cream and sour cream with 1 tablespoon of the sugar.

3. 3

   Beat egg yolks with the remaining sugar until light and lemon-colored; fold into the cream mixture.

4. 4

   Fold in the flour.

5. 5

   Beat egg whites until stiff but not dry and fold into the cream mixture.

6. 6

   Pour into a greased ovenproof dish (8 or 9-inch cast iron skillet works great).

7. 7

   Bake until puffed, golden and set about 15 to 20 minutes.

8. 8

   Enjoy topped with fresh berries and a dusting of powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.