Sour Cream Cutout Cookies Recipe

Name: Sour Cream Cutout Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1-1/2 cups sugar; 3 large eggs; 1 cup sour cream; 2 teaspoons vanilla extract; 3-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/3 cup butter, softened; 2 cups confectioners' sugar; 1-1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 2 to 3 tablespoons whole milk

Servings: persons

1 cup butter, softened
1-1/2 cups sugar
3 large eggs
1 cup sour cream
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/3 cup butter, softened
2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
1/4 teaspoon salt
2 to 3 tablespoons whole milk

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla; mix well. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll.
2
Preheat oven to 350u00b0. On a well-floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on greased
3
.
4
Bake 10-12 minutes or until tops spring back when lightly touched. Remove from pans to wire racks to cool completely.
5
For frosting, in a bowl, beat butter, confectioners' sugar, vanilla, salt and enough milk to reach desired consistency. Spread over cookies.

1634

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 1-1/2 cups sugar, 3 large eggs, 1 cup sour cream, and more.

Yes, Sour Cream Cutout Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cutout Cookies

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