Sour Cream Cupcakes

1. 1

   Preheat an oven to 375 degrees F (190 degrees C). Grease muffin pans or line with paper liners.

2. 2

   Whisk the flour, baking powder, and baking soda together in a bowl; set aside.

3. 3

   Beat the shortening and sugar together in a bowl until creamy. Beat in the eggs one at a time, followed by the sour cream and vanilla extract. Stir in the flour mixture until no dry lumps remain. Pour into the prepared muffin pans.

4. 4

   Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool completely on a wire rack before serving.

* Per serving · 4 servings · Values may vary.

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