Sour Cream Crumb Ring Recipe

Name: Sour Cream Crumb Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2 sticks unsalted butter; 2 cups sugar; 4 large eggs; 2 cups regular (not low fat) sour cream; 3 cups all purpose flour; 3 tsp. baking powder; 2 tsp. vanilla; Filling:; 1/2 cup sugar; 1 cup chopped walnuts or; hazlenuts, toasted; 4 tbsp. cinnamon

Servings: persons

Cake:
2 sticks unsalted butter
2 cups sugar
4 large eggs
2 cups regular (not low fat) sour cream
3 cups all purpose flour
3 tsp. baking powder
2 tsp. vanilla
Filling:
1/2 cup sugar
1 cup chopped walnuts or
hazlenuts, toasted
4 tbsp. cinnamon

1
Preheat oven to 350 degrees. Grease and flour fluted bundt pan.
2
Beat butter and sugar until light and fluffy. Add eggs, one at a time. Add sour cream. Blend well. Mix flour and baking powder together in bowl and add slowly to butter mixture. Add vanilla last.
3
Pour 1/2 of sour cream mixture in pan; add 1/2 of sugar-nut-cinnamon mixture on top of sour cream mixture - do not blend. Pour remaining batter mixture on top of sugar-nut-cinnamon mixture. Finish with nut mixture on top.
4
Bake 65 minutes, or until toothpick comes out clean from cake.

1830

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake:, 2 sticks unsalted butter, 2 cups sugar, 4 large eggs, and more.

Yes, Sour Cream Crumb Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sour Cream Crumb Ring

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions