Sour Cream Crumb Ring Recipe

Name: Sour Cream Crumb Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2 sticks unsalted butter; 2 cups sugar; 4 large eggs; 2 cups regular (not low fat) sour cream; 3 cups all purpose flour; 3 tsp. baking powder; 2 tsp. vanilla; Filling:; 1/2 cup sugar; 1 cup chopped walnuts or; hazlenuts, toasted; 4 tbsp. cinnamon

Servings: persons

Cake:
2 sticks unsalted butter
2 cups sugar
4 large eggs
2 cups regular (not low fat) sour cream
3 cups all purpose flour
3 tsp. baking powder
2 tsp. vanilla
Filling:
1/2 cup sugar
1 cup chopped walnuts or
hazlenuts, toasted
4 tbsp. cinnamon

1
Preheat oven to 350 degrees. Grease and flour fluted bundt pan.
2
Beat butter and sugar until light and fluffy. Add eggs, one at a time. Add sour cream. Blend well. Mix flour and baking powder together in bowl and add slowly to butter mixture. Add vanilla last.
3
Pour 1/2 of sour cream mixture in pan; add 1/2 of sugar-nut-cinnamon mixture on top of sour cream mixture - do not blend. Pour remaining batter mixture on top of sugar-nut-cinnamon mixture. Finish with nut mixture on top.
4
Bake 65 minutes, or until toothpick comes out clean from cake.

1830

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake:, 2 sticks unsalted butter, 2 cups sugar, 4 large eggs, and more.

Yes, Sour Cream Crumb Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Crumb Ring

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