Sour Cream Crumb Cake Recipe

Name: Sour Cream Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup packed light brown sugar; ⅔ cup packed light brown sugar; ¾ teaspoon ground cinnamon, divided; 1 (16 ounce) package poundcake mix; 2 eggs; ½ cup milk; ½ cup sour cream; 1 teaspoon grated lemon zest; ¼ teaspoon ground nutmeg; 2 cups all-purpose flour; ⅔ cup melted butter or ⅔ cup melted margarine; 1 tablespoon confectioners' sugar

Servings: persons

¼ cup packed light brown sugar
⅔ cup packed light brown sugar
¾ teaspoon ground cinnamon, divided
1 (16 ounce) package poundcake mix
2 eggs
½ cup milk
½ cup sour cream
1 teaspoon grated lemon zest
¼ teaspoon ground nutmeg
2 cups all-purpose flour
⅔ cup melted butter or ⅔ cup melted margarine
1 tablespoon confectioners' sugar

1
["Preheat oven to 350 degrees.", "Spray a 9""x3"" springform pan with cooking spray.", "Combine 1/4 cup brown sugar with 1/4 tsp cinnamon;reserve.", "At medium speed beat cake mix, eggs, milk, sour cream, zest and nutmeg until blended.", "Increase speed to medium-high; beat until light and fluffy, about 3 minutes.", "Spread half of the batter, about 2 3/4 cups, in pan.", "Sprinkle with reserved cinnamon brown sugar.", "Top with remaining batter.", "Bake 25 minutes.", "Meanwhile, in medium bowl combine flour with remaining brown sugar and cinnamon.", "Stir in butter until large crumbs form.", "Remove cake from oven.", "Sprinkle crumbs over cake.", "Bake 25 minutes or until a toothpick inserted into the center comes out clean and crumbs are golden.", "Cool 30 minutes.", "Run knife around the edge of the pan to loosen cake; remove side of pan.", "Cool cake completely.", "Sprinkle with confectioners' sugar."]

847

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup packed light brown sugar, ⅔ cup packed light brown sugar, ¾ teaspoon ground cinnamon, divided, 1 (16 ounce) package poundcake mix, and more.

Yes, Sour Cream Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Crumb Cake

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