Sour Cream Cranberry Salad

1. 1

   Mix jellied cranberries and 1 cup hot water in blender or mixer until liquid and smooth.

2. 2

   Dissolve both packages of gelatin in 1 cup of boiling water.

3. 3

   Add cranberry mixture and pecans to gelatin.

4. 4

   Put half of the mixture in an 8-inch square pan and chill until firm.

5. 5

   Spread sour cream over top of chilled mixture. Add second half of gelatin over sour cream and refrigerate until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.