Sour Cream Cranberry Pie Recipe

Name: Sour Cream Cranberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pie shell; 1 cup sugar; 4 teaspoons cornstarch; 1/4 teaspoon salt; 1 3/4 cups nonfat sour cream; 3 egg yolks; 1 teaspoon grated orange rind; 1 tablespoon orange juice; 1 1/2 cups sweetened dried cranberries; 3 egg whites; 1/2 teaspoon cream of tartar; 1/4 cup sugar; 1/2 teaspoon vanilla

Servings: persons

1 prepared pie shell
1 cup sugar
4 teaspoons cornstarch
1/4 teaspoon salt
1 3/4 cups nonfat sour cream
3 egg yolks
1 teaspoon grated orange rind
1 tablespoon orange juice
1 1/2 cups sweetened dried cranberries
3 egg whites
1/2 teaspoon cream of tartar
1/4 cup sugar
1/2 teaspoon vanilla

1
Heat oven to 450 deg F.
2
Prepare and bake pie crust as directed on package for one-crust baked shell using 9 inch pie pan.
3
Cool 30 minutes or until completely cooled.
4
Reduce oven temperature to 400 deg F.
5
During last 10 minutes of cooling time, in medium saucepan, combine 1 cup sugar, cornstarch and salt; mix well/ Stir in all remaining filling ingredients (sour cream to cranberries).
6
Bring to a boil, stirring constantly.
7
Cook over medium heat for 1 to 2 minutes or until thickened, stirring constantly.
8
Remove from heat; cool 5 minutes.
9
Meanwhile, in large bowl; beat egg whites and cream of tartar until foamy.
10
Gradually beat in 1/4 cup sugar until stiff peaks form.
11
Beat in vanilla.
12
Pour hot filling into cooled baked shell.
13
Spoon meringue over filling sealing to edge of crust to prevent shrinking or weeping.
14
Bake at 400 deg F for 8 to 10 minutes or until light golden brown.
15
Cool on wire rack for at least 45 minutes or until slightly cooled.
16
Serve immediately, or refrigerate until serving time.
17
Store in refrigerator.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 prepared pie shell, 1 cup sugar, 4 teaspoons cornstarch, 1/4 teaspoon salt, and more.

Yes, Sour Cream Cranberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cranberry Pie

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