Sour Cream Cornmeal Waffles Recipe

Name: Sour Cream Cornmeal Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 tablespoon granulated sugar; 1 teaspoon vanilla extract; 1/2 cup sour cream; 1 1/4 cups cake flour; 1/4 cup cornmeal (not coarse); pinch of salt; 1 tablespoon malted milk powder; 1/2 cup milk; 1 teaspoon baking powder; 1 teaspoon baking soda

Servings: persons

2 eggs
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1/2 cup sour cream
1 1/4 cups cake flour
1/4 cup cornmeal (not coarse)
pinch of salt
1 tablespoon malted milk powder
1/2 cup milk
1 teaspoon baking powder
1 teaspoon baking soda

1
In a large bowl, whisk together the eggs with the sugar and vanilla until frothy.
2
Add the sour cream and whisk vigorously until smooth.
3
Add the flour, cornmeal, salt, malted milk powder (or sub an additional tablespoon of sugar), baking powder, and baking soda. Whisk until just combined.
4
Add the milk and whisk until the batter is just combined but don't overmix--it's okay if it's a bit lumpy.
5
Heat your waffle iron: Cook your waffles according to the instructions on your waffle maker.
6
Serve hot! Or freeze them and reheat later -- YUM.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 tablespoon granulated sugar, 1 teaspoon vanilla extract, 1/2 cup sour cream, and more.

Yes, Sour Cream Cornmeal Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Cornmeal Waffles

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