How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cornbread?

You need 8 ingredients. The key ingredients include: 1/2 stick butter, 1 (8 oz.) can cream-style corn, 1 (8 oz.) can whole kernel corn, drained (optional), 2 eggs, beaten, and more.

Is Sour Cream Cornbread suitable as general?

Yes, Sour Cream Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cornbread Recipe

Name: Sour Cream Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 stick butter; 1 (8 oz.) can cream-style corn; 1 (8 oz.) can whole kernel corn, drained (optional); 2 eggs, beaten; 1/2 tsp. salt; 1/3 c. vegetable oil; 1 c. self-rising cornmeal; 1 c. sour cream

Sour Cream Cornbread – a delicious recipe with butter, cream-style, whole kernel corn, eggs, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 stick butter
1 (8 oz.) can cream-style corn
1 (8 oz.) can whole kernel corn, drained (optional)
2 eggs, beaten
1/2 tsp. salt
1/3 c. vegetable oil
1 c. self-rising cornmeal
1 c. sour cream

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Quick Info

Servings
4 servings
Category
General

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Sour Cream Cornbread

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