Bake this irresistible Sour Cream Cornbread at home. Made with butter, cream-style, whole kernel corn and eggs. Easy step-by-step instructions included.
This Sour Cream Cornbread relies on simple, everyday ingredients such as butter, (8 oz.) can cream-style corn, eggs, beaten and salt. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026