How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cornbread?

You need 6 ingredients. The key ingredients include: 2 c. self-rising cornmeal, 4 eggs, 3/4 to 1 c. oil, 1 large (16 oz.) sour cream, and more.

Is Sour Cream Cornbread suitable as general?

Yes, Sour Cream Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cornbread Recipe

Name: Sour Cream Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising cornmeal; 4 eggs; 3/4 to 1 c. oil; 1 large (16 oz.) sour cream; 1 small can cream style corn; small amount baking powder

Sour Cream Cornbread – a delicious recipe with cornmeal, eggs, oil, sour cream, cream style corn, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. self-rising cornmeal
4 eggs
3/4 to 1 c. oil
1 large (16 oz.) sour cream
1 small can cream style corn
small amount baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
General

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