How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cornbread?

You need 4 ingredients. The key ingredients include: 3 whole eggs, beaten, 8 oz. carton sour cream, 1 small (8 oz.) can cream-style corn, 1 1/4 c. self-rising corn meal.

Is Sour Cream Cornbread suitable as general?

Yes, Sour Cream Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cornbread Recipe

Name: Sour Cream Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole eggs, beaten; 8 oz. carton sour cream; 1 small (8 oz.) can cream-style corn; 1 1/4 c. self-rising corn meal

Sour Cream Cornbread – a delicious recipe with eggs, sour cream, cream-style, meal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 whole eggs, beaten
8 oz. carton sour cream
1 small (8 oz.) can cream-style corn
1 1/4 c. self-rising corn meal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
General

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Sour Cream Cornbread

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