How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cornbread?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) sour cream, 1 1/2 c. cornmeal, 1/4 c. self-rising flour, 2/3 cooking oil, and more.

Is Sour Cream Cornbread suitable as general?

Yes, Sour Cream Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cornbread Recipe

Name: Sour Cream Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (8 oz.) sour cream; 1 1/2 c. cornmeal; 1/4 c. self-rising flour; 2/3 cooking oil; 1 small can cream-style corn; 3 eggs; 2 Tbsp. sugar

Sour Cream Cornbread – a delicious recipe with sour cream, cornmeal, flour, cooking oil, cream-style, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) sour cream
1 1/2 c. cornmeal
1/4 c. self-rising flour
2/3 cooking oil
1 small can cream-style corn
3 eggs
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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