How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cornbread?

You need 10 ingredients. The key ingredients include: 1 egg (beaten), 1/4 cup milk, 1 cup sour cream, 2 tablespoons butter, melted, and more.

Is Sour Cream Cornbread suitable as general?

Yes, Sour Cream Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cornbread Recipe

Name: Sour Cream Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg (beaten); 1/4 cup milk; 1 cup sour cream; 2 tablespoons butter, melted; 1 cup flour; 3/4 cup cornmeal; 1 teaspoon baking soda; 2 teaspoons cream of tartar; 1/3 cup sugar; 3/4 teaspoon salt

Sour Cream Cornbread

Eats Now Editorial Team · 432 kcal · General

Sour Cream Cornbread – a delicious recipe with egg, milk, sour cream, butter, flour, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Sour Cream Cornbread

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