Bake this irresistible Sour Cream Corn Spoon Bread at home. Made with light sour cream, Butter, Eggs and cream-style corn. Easy step-by-step instruction…
This Sour Cream Corn Spoon Bread relies on simple, everyday ingredients such as light sour cream, land o lakes eggs, beaten and smoked paprika. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Corn Spoon Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026