How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Corn Dip?

You need 10 ingredients. The key ingredients include: 2 cups Shredded Sharp Cheddar Cheese, 2- 1/2 cups Frozen Shoepeg Corn, Defrosted, 1/2 whole Red Bell Pepper, Diced, 1 can (4 Oz. Size) Diced Green Chilies, and more.

Is Sour Cream Corn Dip suitable as snacks & appetizers?

Yes, Sour Cream Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sour Cream Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream Corn Dip Recipe

Name: Sour Cream Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Shredded Sharp Cheddar Cheese; 2- 1/2 cups Frozen Shoepeg Corn, Defrosted; 1/2 whole Red Bell Pepper, Diced; 1 can (4 Oz. Size) Diced Green Chilies; 1 bunch Green Onions, Sliced; 1 Jalapeno, Diced; 1 cup Mayonnaise; 1 cup Sour Cream; 1 teaspoon Ground Cumin; ⅛ teaspoons Cayenne Pepper

Sour Cream Corn Dip

Eats Now Editorial Team · 813 kcal · Snacks & Appetizers

Sour Cream Corn Dip – a delicious recipe with Cheddar Cheese, Red Bell Pepper, Green Chilies, Green Onions, Mayonnaise, Sour Cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Sour Cream Corn Dip

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