How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Corn Dip?

You need 10 ingredients. The key ingredients include: 2 cups Shredded Sharp Cheddar Cheese, 2- 1/2 cups Frozen Shoepeg Corn, Defrosted, 1/2 whole Red Bell Pepper, Diced, 1 can (4 Oz. Size) Diced Green Chilies, and more.

Is Sour Cream Corn Dip suitable as snacks & appetizers?

Yes, Sour Cream Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sour Cream Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream Corn Dip Recipe

Name: Sour Cream Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Shredded Sharp Cheddar Cheese; 2- 1/2 cups Frozen Shoepeg Corn, Defrosted; 1/2 whole Red Bell Pepper, Diced; 1 can (4 Oz. Size) Diced Green Chilies; 1 bunch Green Onions, Sliced; 1 Jalapeno, Diced; 1 cup Mayonnaise; 1 cup Sour Cream; 1 teaspoon Ground Cumin; ⅛ teaspoons Cayenne Pepper

Try this homemade Sour Cream Corn Dip recipe the whole family will love. Made with Cheddar Cheese, Red Bell Pepper, Green Chilies and Green Onions. Easy…

This Sour Cream Corn Dip relies on simple, everyday ingredients such as whole red bell pepper, diced, bunch green onions, sliced, jalapeno, diced and mayonnaise. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sour Cream Corn Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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