How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 c. cream corn, 2 c. whole kernel corn (drained), 2 eggs, 8 oz. sour cream, and more.

Is Sour Cream Corn Casserole suitable as general?

Yes, Sour Cream Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Corn Casserole Recipe

Name: Sour Cream Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cream corn; 2 c. whole kernel corn (drained); 2 eggs; 8 oz. sour cream; 3/4 stick oleo (melted); 1 pkg. Jiffy Cornbread mix; black pepper

Sour Cream Corn Casserole – a delicious recipe with cream corn, whole kernel corn, eggs, sour cream, oleo, mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cream corn
2 c. whole kernel corn (drained)
2 eggs
8 oz. sour cream
3/4 stick oleo (melted)
1 pkg. Jiffy Cornbread mix
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
General

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