How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Corn Bread?

You need 11 ingredients. The key ingredients include: 3/4 c. yellow corn meal, 1 c. all-purpose flour, 1/4 c. brown sugar, 1/4 c. white sugar, and more.

Is Sour Cream Corn Bread suitable as general?

Yes, Sour Cream Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Corn Bread Recipe

Name: Sour Cream Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. yellow corn meal; 1 c. all-purpose flour; 1/4 c. brown sugar; 1/4 c. white sugar; 2 tsp. baking powder; 1/2 tsp. soda; 3/4 tsp. salt; 1 c. sour cream; 1/4 c. milk; 1 egg, beaten; 2 Tbsp. shortening, melted

Sour Cream Corn Bread – a delicious recipe with yellow corn meal, flour, brown sugar, white sugar, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Sour Cream Corn Bread

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