How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Corn Bread?

You need 6 ingredients. The key ingredients include: 1 small can cream-style corn (8 oz.), 2 eggs, beaten, 1 c. self-rising meal, 1 c. sour cream, and more.

Is Sour Cream Corn Bread suitable as salads?

Yes, Sour Cream Corn Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sour Cream Corn Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream Corn Bread Recipe

Name: Sour Cream Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can cream-style corn (8 oz.); 2 eggs, beaten; 1 c. self-rising meal; 1 c. sour cream; 2 tsp. baking powder; 1/2 c. salad oil (Wesson)

Sour Cream Corn Bread – a delicious recipe with cream-style corn, eggs, meal, sour cream, baking powder, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small can cream-style corn (8 oz.)
2 eggs, beaten
1 c. self-rising meal
1 c. sour cream
2 tsp. baking powder
1/2 c. salad oil (Wesson)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Salads

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