Sour Cream Corn Bread

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 c. self-rising meal, 1/2 c. oil, 1 small sour cream, 1 tsp. salt, and more.

Yes, Sour Cream Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.