How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Corn Bread?

You need 7 ingredients. The key ingredients include: 1 c. self-rising meal, sift, 1 (8 oz.) can cream-style corn, 2 eggs, beaten, 1 c. sour cream (8 oz.), and more.

Is Sour Cream Corn Bread suitable as general?

Yes, Sour Cream Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Corn Bread Recipe

Name: Sour Cream Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising meal, sift; 1 (8 oz.) can cream-style corn; 2 eggs, beaten; 1 c. sour cream (8 oz.); 1 heaping tsp. baking powder; 1/2 tsp. salt; 1/2 c. Wesson oil

Sour Cream Corn Bread – a delicious recipe with meal, cream-style, eggs, sour cream, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising meal, sift
1 (8 oz.) can cream-style corn
2 eggs, beaten
1 c. sour cream (8 oz.)
1 heaping tsp. baking powder
1/2 tsp. salt
1/2 c. Wesson oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
General

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Sour Cream Corn Bread

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