Bake this irresistible Sour Cream Corn Bake at home. Made with margarine, cream-style, whole kernel corn and eggs. Easy step-by-step instructions included.
This Sour Cream Corn Bake relies on simple, everyday ingredients such as margarine, melted, eggs, beaten, sour cream and box corn muffin mix. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Corn Bake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026