How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Corn Bake?

You need 6 ingredients. The key ingredients include: 1/2 c. margarine, melted, 1 (14 oz.) can cream-style corn, 1 (12 oz.) can whole kernel corn with liquid, 2 eggs, beaten, and more.

Is Sour Cream Corn Bake suitable as baking & desserts?

Yes, Sour Cream Corn Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Corn Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Corn Bake Recipe

Name: Sour Cream Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, melted; 1 (14 oz.) can cream-style corn; 1 (12 oz.) can whole kernel corn with liquid; 2 eggs, beaten; 1 c. sour cream; 8 oz. box corn muffin mix

Sour Cream Corn Bake – a delicious recipe with margarine, cream-style, whole kernel corn, eggs, sour cream, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine, melted
1 (14 oz.) can cream-style corn
1 (12 oz.) can whole kernel corn with liquid
2 eggs, beaten
1 c. sour cream
8 oz. box corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Baking & Desserts

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