Sour Cream Cookies

1. 1

   Mix Crisco, oleo and flour like pie crust.

2. 2

   In separate bowl, mix remaining ingredients with beaters and pour into bowl with other ingredients; stir well.

3. 3

   Dough will be sticky; sprinkle with a little flour.

4. 4

   Make large balls and roll out (not too thin). Bake at 350u00b0 for 10 to 12 minutes.

5. 5

   Frost when cool with can of vanilla frosting or confectioners sugar and food coloring.

* Per serving · 4 servings · Values may vary.

No additional tips available.