Sour Cream Cookies

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a large mixing bowl, cream together shortening and sugar. Add in egg and sour cream and beat until smooth.

3. 3

   In a separate bowl, whisk together flour, nutmeg (yes 1 whole teaspoon!), baking soda, baking powder, and salt.

4. 4

   Stir the dry mixture into the creamed ingredients in two or three additions. Stir until just combined.

5. 5

   Scoop out heaping tablespoonfuls of dough onto a baking sheet (preferably lined with a silicone baking mat). Bake for 7-10 minutes or until edges are slightly golden and the tops are cracked. Cool on baking sheet 2-3 minutes. Remove to wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

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