Sour Cream Coffee Cake With Cinnamon Brown Sugar Streusel Recipe

Name: Sour Cream Coffee Cake With Cinnamon Brown Sugar Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sugar; 2 sticks Butter (unsalted And Softened); 3 whole Eggs; 2 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1-1/2 teaspoon Baking Soda; 1/2 cups Sour Cream; 1 cup Streusel (Recipe Below); _____; FOR THE STREUSEL:; 1/4 cups Light Brown Sugar, Packed; 1/2 cups All-purpose Flour; 2 teaspoons Ground Cinnamon; 1/4 teaspoons Salt; 3 Tablespoons Butter (cold And Cut Into Chunks); 3/4 cups Walnuts (optional)

Servings: persons

1 cup Sugar
2 sticks Butter (unsalted And Softened)
3 whole Eggs
2 cups All-purpose Flour
1-1/2 teaspoon Baking Powder
1-1/2 teaspoon Baking Soda
1/2 cups Sour Cream
1 cup Streusel (Recipe Below)
_____
FOR THE STREUSEL:
1/4 cups Light Brown Sugar, Packed
1/2 cups All-purpose Flour
2 teaspoons Ground Cinnamon
1/4 teaspoons Salt
3 Tablespoons Butter (cold And Cut Into Chunks)
3/4 cups Walnuts (optional)

1
1. Preheat oven to 375 degrees and grease your preferred baking pan (I used a bundt pan).
2
2. In a large bowl, cream together the cup of sugar and two sticks of butter.
3
3. Add eggs and beat well.
4
4. Mix in the flour, baking powder, baking soda and sour cream until ingredients are just combined. Set aside.
5
5. To make the streusel: in a bowl combine the brown sugar, flour, cinnamon, salt and chunks of butter. Pinch together with fingers until it forms a crumble. Add walnuts if desired.
6
6. Spoon 1/2 of batter into the pan using a knife to spread out evenly. Sprinkle 3/4 of streusel over the batter.
7
7. Spread the remaining batter in the pan and top with the remaining streusel.
8
8. Bake for 50 minutes or until it passes the toothpick test.
9
9. Enjoy!

1337

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Sugar, 2 sticks Butter (unsalted And Softened), 3 whole Eggs, 2 cups All-purpose Flour, and more.

Yes, Sour Cream Coffee Cake With Cinnamon Brown Sugar Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Cake With Cinnamon Brown Sugar Streusel

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