Bake this irresistible Sour Cream Coffee Cake at home. Made with vanilla instant pudding, sour cream, Wesson oil and eggs. Easy step-by-step instruction…
This Sour Cream Coffee Cake relies on simple, everyday ingredients such as pt. lowfat sour cream, wesson oil, large eggs and pecans, minced. It comes together quickly and makes 4 servings, at about 978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026