Sour Cream Coffee Cake Muffins Recipe

Name: Sour Cream Coffee Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 3/4 cups Softened Butter, Plus 2 Tablespoons To Grease The Muffin Tin; 1-1/4 cup Sugar; 3 cups Flour; 1-1/2 cup Sour Cream; 3 whole Eggs; 1-1/2 teaspoon Baking Soda; 1-1/2 teaspoon Double-acting Baking Powder; 1-1/2 teaspoon Vanilla Extract; FOR THE TOPPING:; 1-1/2 teaspoon Ground Cinnamon; 3/4 cups Sugar

Servings: persons

FOR THE MUFFINS:
3/4 cups Softened Butter, Plus 2 Tablespoons To Grease The Muffin Tin
1-1/4 cup Sugar
3 cups Flour
1-1/2 cup Sour Cream
3 whole Eggs
1-1/2 teaspoon Baking Soda
1-1/2 teaspoon Double-acting Baking Powder
1-1/2 teaspoon Vanilla Extract
FOR THE TOPPING:
1-1/2 teaspoon Ground Cinnamon
3/4 cups Sugar

1
Heat the oven to 350u00b0F. Grease a muffin tin with butter.
2
For the muffins, in a large mixing bowl, add the butter and sugar. Beat until light and fluffy. Next add the flour, sour cream, eggs, baking soda, baking powder, and vanilla extract. Beat on a low speed until blended. Then beat for another 3 minutes. Add the batter to the muffin tin only filling the space about halfway for each muffin.
3
In a separate small bowl, mix the cinnamon and sugar for the topping. Then generously top the batter with about half of the cinnamon and sugar mixture.
4
Next, add another layer of batter for each muffin. Lastly, top the batter with a generous portion of the remaining cinnamon and sugar mixture. Bake about 27 minutes or until when the inside of each muffin slightly moist. These muffins are best when baked so that the middle of the muffin is as moist as possible otherwise they tend to dry out. Let the muffins cool. Serve with butter or as is.

1187

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE MUFFINS:, 3/4 cups Softened Butter, Plus 2 Tablespoons To Grease The Muffin Tin, 1-1/4 cup Sugar, 3 cups Flour, and more.

Yes, Sour Cream Coffee Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Cake Muffins

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