Sour Cream Coffee Cake a la Chef Rose Murray Recipe

Name: Sour Cream Coffee Cake a la Chef Rose Murray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter; 1 cup icing sugar; ½ cup all-purpose flour; 2 ½ teaspoons cinnamon; 1 teaspoon grated orange rind; 1 teaspoon grated fresh lemon rind; ½ cup finely chopped pecans or ½ cup walnuts; ½ cup butter; 1 cup granulated sugar; 2 eggs; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; 1 teaspoon baking soda; 1 cup sour cream

Servings: persons

⅓ cup butter
1 cup icing sugar
½ cup all-purpose flour
2 ½ teaspoons cinnamon
1 teaspoon grated orange rind
1 teaspoon grated fresh lemon rind
½ cup finely chopped pecans or ½ cup walnuts
½ cup butter
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon baking soda
1 cup sour cream

1
Grease a 9 inch x 13 inch pan.
2
Preheat the oven to 350 degrees.
3
To prepare the topping, cream the butter and icing sugar.
4
Add the flour, cinnamon, rind and nuts.
5
It's not necessary for this mixture to be smooth.
6
Set aside.
7
To prepare the batter, cream the butter, add the granulated sugar and beat until light and fluffy.
8
Beat in the eggs, one at a time, then the vanilla.
9
Sift together the flour, baking powder and salt.
10
Mix the baking soda with the sour cream.
11
Stir half of the dry ingredients into the creamed mixture.
12
Add the sour cream, then stir in the remaining dry ingredients.
13
Spread in the prepared pan.
14
Sprinkle on the topping and bake for 35 minutes, or until a skewer inserted in the middle of the cake comes out clean.
15
Serve warm.

1218

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅓ cup butter, 1 cup icing sugar, ½ cup all-purpose flour, 2 ½ teaspoons cinnamon, and more.

Yes, Sour Cream Coffee Cake a la Chef Rose Murray falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Cake a la Chef Rose Murray

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