Sour Cream Coffee Cake Recipe

Name: Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 2 c. sugar; 2 eggs; 1 (8 oz.) carton sour cream; 1 tsp. vanilla extract; 2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. chopped pecans; 1/3 c. sugar; 2 tsp. ground cinnamon

Servings: persons

1 c. butter or margarine
2 c. sugar
2 eggs
1 (8 oz.) carton sour cream
1 tsp. vanilla extract
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 c. chopped pecans
1/3 c. sugar
2 tsp. ground cinnamon

1
Cream butter.
2
Gradually add 2 cups sugar, beating until light and fluffy.
3
Add eggs, one at a time, beating well after each. Fold in sour cream and vanilla.
4
Combine flour, baking powder and salt; fold into creamed mixture.
5
Pour half of batter into a greased and floured 10-inch spring-form pan.
6
Combine pecans, 1/3 cup sugar and cinnamon in a bowl.
7
Sprinkle three-fourths of pecan mixture over batter in pan.
8
Top with remaining batter.
9
Sprinkle with remaining pecan mixture.
10
Bake at 325u00b0 for 1 hour and 10 minutes, or until toothpick inserted comes out clean.
11
Let cool on a wire rack for 10 minutes.
12
Remove from sides of pan; let cool completely.

1954

kcal

Calories

103

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter or margarine, 2 c. sugar, 2 eggs, 1 (8 oz.) carton sour cream, and more.

Yes, Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Cake

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