Sour Cream Coffee Cake Recipe

Name: Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped pecans; 1 1/4 c. sugar; 1 Tbsp. cinnamon; 1 1/2 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 c. butter or margarine; 2 eggs; 1 Tbsp. vanilla; 1 c. sour cream; 1 tsp. baking powder

Servings: persons

1
Heat oven to 375u00b0.
2
Combine pecans, cinnamon and 1/4 cup sugar and set aside.
3
Blend flour, baking powder and soda.
4
Cream butter with remaining cup of sugar.
5
Add eggs and vanilla.
6
Beat well.
7
Fold in dry ingredients.
8
Pour 1/2 of batter into greased and floured 8 x 8 x 2-inch baking pan.
9
Top with half of cinnamon-nut mixture.
10
Cover with remaining batter.
11
Top with remaining cinnamon-nut mixture.
12
Bake for 30 to 40 minutes or until brown.
13
Serve warm.

1249

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped pecans, 1 1/4 c. sugar, 1 Tbsp. cinnamon, 1 1/2 c. all-purpose flour, and more.

Yes, Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Cake

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