Sour Cream Coffee Cake

Name: Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 apple, pared, cored and chopped; 1/2 c. sugar; 2 tsp. cinnamon; 1/2 c. nuts; 1/2 c. butter or oleo; 1 c. sugar; 2 eggs; 1 tsp. vanilla; 2 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. sour cream

Eats Now Editorial Team · 1211 kcal · Baking & Desserts

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Sour Cream Coffee Cake – a delicious recipe with apple, sugar, cinnamon, nuts, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 apple, pared, cored and chopped
1/2 c. sugar
2 tsp. cinnamon
1/2 c. nuts
1/2 c. butter or oleo
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. sour cream

1
Mix first four ingredients and set aside.
2
Cream butter and sugar.
3
Blend in next 5 ingredients.
4
Mix well.
5
Add sour cream. Using a Bundt pan (greased), put 1/2 batter and 1/2 of apple mix, then rest of batter and apple mix on top.
6
Bake at 375u00b0 for 40 minutes.
7
Let set 1/2 hour before removing from pan.
8
When cooled, put on any frosting glaze.
9
Can be frozen for later use.

1211

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 apple, pared, cored and chopped, 1/2 c. sugar, 2 tsp. cinnamon, 1/2 c. nuts, and more.

Yes, Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1211 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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