Sour Cream Coconut Frosting

1. 1

   Mix sugar and sour cream on high speed of mixer until creamy. Add Cool Whip and 1 package of coconut.

2. 2

   When cake layers have cooled, split and fill with mixture.

3. 3

   Take hands and spread 1 package of coconut on icing.

4. 4

   This is enough icing for a 4 layer cake.

5. 5

   This cake can be frozen and kept in the freezer until ready to cut.

6. 6

   Let set on plate a few minutes to thaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.