How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Coconut Cake?

You need 7 ingredients. The key ingredients include: 3 eggs, 1/2 c. Wesson oil, 1 1/3 c. milk, 1 box Duncan Hines golden butter recipe cake mix, and more.

Is Sour Cream Coconut Cake suitable as baking & desserts?

Yes, Sour Cream Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coconut Cake Recipe

Name: Sour Cream Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 c. Wesson oil; 1 1/3 c. milk; 1 box Duncan Hines golden butter recipe cake mix; 2 pkg. frozen coconut; 1 c. sugar; 1 c. sour cream

Sour Cream Coconut Cake – a delicious recipe with eggs, Wesson oil, milk, cake mix, frozen coconut, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/2 c. Wesson oil
1 1/3 c. milk
1 box Duncan Hines golden butter recipe cake mix
2 pkg. frozen coconut
1 c. sugar
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Baking & Desserts

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