How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Coconut Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 c. Crisco, 3 c. sugar, 6 eggs, 1 c. sour cream, and more.

Is Sour Cream Coconut Cake suitable as baking & desserts?

Yes, Sour Cream Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coconut Cake Recipe

Name: Sour Cream Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Crisco; 3 c. sugar; 6 eggs; 1 c. sour cream; 3 c. plain flour; 1 small pkg. frozen coconut; 1/2 tsp. baking powder; 1 Tbsp. vanilla flavoring; 1/2 tsp. yellow cake coloring; dash of salt

Sour Cream Coconut Cake

Eats Now Editorial Team · 1693 kcal · Baking & Desserts

Sour Cream Coconut Cake – a delicious recipe with Crisco, sugar, eggs, sour cream, flour, frozen coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sour Cream Coconut Cake

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