Sour-Cream Cinnamon Twists

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   ["Pre-heat oven to 375u00b0", "Sprinkle yeast into water, stir to dissolve and set aside.", "In a large bowl, combine flour, butter, sour cream, eggs, salt and vanilla. Stir in yeast mixture, and continue stirring until smooth. Cover with a damp cloth.", "Refrigerate at least 2 hours and up to two days", "Remove dough, let sit at room temperature about 1/2 hour.", "Combine sugar and cinnamon in a small bowl. Sprinkle several tablespoons evenly onto a clean work surface or large cutting board. Place dough on board and roll with rolling pin to form a rectangle; sprinkle some additional sugar mixture over top.", "Fold rectangle in thirds from the short ends (like a letter). Roll again into a rectangle, 1/4 inch thick and sprinkle with remaining sugar mixture.", "Cut dough into strips 1"" x 4"". Twist each once in the middle, then place on a greased baking sheet. Bake (in batches if necessary) 15 minutes."]

* Per serving · 4 servings · Values may vary.

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