Sour Cream Cinnamon Rolls

1. 1

   Dissolve yeast in warm water and set aside.

2. 2

   Heat sour cream until warm; add yeast and rest of ingredients.

3. 3

   Stir in flour and let stand for 5 minutes.

4. 4

   Roll out and sprinkle dough with melted butter, sugar and cinnamon.

5. 5

   Roll and cut.

6. 6

   Place on greased cookie sheet.

7. 7

   Let rise 1 hour.

8. 8

   Bake 12 to 15 minutes at 350u00b0.

9. 9

   May be frosted with thin powdered sugar icing.

* Per serving · 4 servings · Values may vary.

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