Sour Cream Cinnamon Rolls

1. 1

   Let yeast and warm water rise about 10 minutes.

2. 2

   Stir in 2 1/4 cups warm sour cream, sugar, soda, salt, eggs, shortening, then flour to make soft dough.

3. 3

   Roll out to about 1/4-inch thick. Cover with melted butter, then cover with cinnamon and sugar. (Add raisins now if wanted.) Roll and cut 1/2-inch thick.

4. 4

   Place on pans; let rise.

5. 5

   Bake in 350u00b0 oven for 15 to 20 minutes.

6. 6

   Do not overcook.

* Per serving · 4 servings · Values may vary.

No additional tips available.