Sour Cream Chocolate Chunk Loaf – a delicious recipe with butter, sugar, orange zest, eggs, vanilla, sour cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350 degrees Fahrenheit and prepare your loaf pan by lining it with parchment paper and greasing it.
2
In a standing mixer beat together the butter, sugar, and orange zest on medium speed until light and fluffy,
3
Next add in your eggs one at a time until each egg in fully incorporated.
4
Then add in the vanilla and sour cream. Beat until well combined.
5
Add in the flour, baking soda, and baking powder and mix on medium low speed until most of the flour has been absorbed.
6
Lastly, add in the chocolate chunk and mix on low until everything is combined.
7
Pour the batter into your prepared loaf pan and bake until the top is golden brown and the center comes out with moist crumbs. This will take about 45 - 50 minutes.
1186
kcal
Calories
61
g
Fat
143
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 tablespoons butter, 1 cup sugar, 1 teaspoon orange zest, 2 large eggs, and more.
Yes, Sour Cream Chocolate Chunk Loaf falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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