Sour Cream Chicken Squares Recipe

Name: Sour Cream Chicken Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bisquick; 1/2 c. cold water; 1 c. cut up chicken, cooked; 1 can mushrooms; 1 (2 oz.) jar diced pimento; 1/3 c. thinly sliced onions; 1 c. shredded cheese; 1 c. sour cream; 1/3 c. mayonnaise; 3 eggs; 1 tsp. garlic salt; pepper to taste

Servings: persons

2 c. Bisquick
1/2 c. cold water
1 c. cut up chicken, cooked
1 can mushrooms
1 (2 oz.) jar diced pimento
1/3 c. thinly sliced onions
1 c. shredded cheese
1 c. sour cream
1/3 c. mayonnaise
3 eggs
1 tsp. garlic salt
pepper to taste

1
Heat oven to 425u00b0.
2
Grease rectangular baking dish (13 x 9 x 2-inch).
3
Mix baking mix with water until soft dough forms.
4
Beat for 20 strokes.
5
Gently smooth dough into ball on floured cloth board.
6
Knead several times.
7
Roll dough into rectangle (14 x 10-inch).
8
Place dough in baking dish so that edges are 1/2 inch up sides.
9
Mix other ingredients; pour over dough.
10
Bake until edges are brown and knife inserted comes out clean, about 25 minutes.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. Bisquick, 1/2 c. cold water, 1 c. cut up chicken, cooked, 1 can mushrooms, and more.

Yes, Sour Cream Chicken Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Chicken Squares

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