Sour Cream Chicken Quiche Recipe

Name: Sour Cream Chicken Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) frozen prepared pie crust, thawed; 1 tablespoon olive oil; 1/4 cup chopped onion; 1/4 cup chopped green bell pepper; 1 tablespoon all-purpose flour; 1 cup cooked, cubed chicken meat; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground black pepper; 1/2 cup shredded sharp Cheddar cheese; 1/2 cup shredded Swiss cheese; 2 eggs, lightly beaten; 3/4 cup milk; 3/4 cup sour cream

Servings: persons

1 (9 inch) frozen prepared pie crust, thawed
1 tablespoon olive oil
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 tablespoon all-purpose flour
1 cup cooked, cubed chicken meat
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
1/2 cup shredded sharp Cheddar cheese
1/2 cup shredded Swiss cheese
2 eggs, lightly beaten
3/4 cup milk
3/4 cup sour cream

1
Preheat oven to 400 degrees F (200 degrees C) and line a 9-inch pie plate with thawed pie crust; refrigerate until ready to fill.
2
Heat olive oil in a medium skillet over medium high heat. Saute onion and bell pepper for 3 minutes, stirring frequently. Add flour, then cook and stir for an additional 2 minutes. Finally, stir in chicken, salt, nutmeg and pepper and mix well.
3
Spread chicken mixture over the bottom of the unbaked pie shell, and top with Cheddar cheese and Swiss cheese. In a small bowl whip together the egg beat, milk and sour cream and pour mixture over chicken mixture.
4
Bake at 400 degrees F (200 degrees C) for 20 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for another 30 to 35 minutes, or until a knife inserted into the pie comes out clean.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (9 inch) frozen prepared pie crust, thawed, 1 tablespoon olive oil, 1/4 cup chopped onion, 1/4 cup chopped green bell pepper, and more.

Yes, Sour Cream Chicken Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Chicken Quiche

How did you like this recipe?

Frequently Asked Questions