Sour Cream Chicken Enchiladas Recipe

Name: Sour Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Sour Cream Sauce:; 2 cloves garlic, minced; 2 Serrano Chiles, diced; 2 Tbsp butter; 2 Tbsp flour; 2 cups chicken broth; 2 cups sour cream (not lite); 1 tsp cumin; 1/4 cups chopped cilantro; dash of cayenne; 10 oz can tomatillo salsa, drained; S/P to taste; For the Enchiladas:; 12 corn or flour tortillas; 4 boneless chicken breasts, cooked and shredded; 1/2 medium onion diced; 2 cups shredded Monterrey Jack cheese; Jalapeno and/or Cilantro finely chopped for garnish

Servings: persons

For the Sour Cream Sauce:
2 cloves garlic, minced
2 Serrano Chiles, diced
2 Tbsp butter
2 Tbsp flour
2 cups chicken broth
2 cups sour cream (not lite)
1 tsp cumin
1/4 cups chopped cilantro
dash of cayenne
10 oz can tomatillo salsa, drained
S/P to taste
For the Enchiladas:
12 corn or flour tortillas
4 boneless chicken breasts, cooked and shredded
1/2 medium onion diced
2 cups shredded Monterrey Jack cheese
Jalapeno and/or Cilantro finely chopped for garnish

1
For the Sauce:
2
1. Saute the chopped garlic and Serrano peppers in butter and then add flour and chicken broth. Then add the sour cream and whisk until it thickens.
3
2. Add cumin, cilantro and cayenne pepper and remove from the stove. Blend sour cream mixture with drained 10 oz can of tomatillo salsa.
4
For the Enchiladas:
5
1. Heat the tortillas on each side with some canola oil to try and keep the tortilla intact. (optional if using flour tortillas.)
6
2. In each tortilla, wrap some shredded chicken, chopped onion and Monterrey Jack cheese.
7
3. Pour a portion of the sauce in the bottom of the baking dish. Line stuffed tortillas on top of sauce in a baking dish.
8
4. Pour more sauce on top. Top with cheese and jalapeno and/or cilantro if desired.
9
5. Bake at 350 for 25-35 minutes.

2006

kcal

Calories

Fat

243

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the Sour Cream Sauce:, 2 cloves garlic, minced, 2 Serrano Chiles, diced, 2 Tbsp butter, and more.

Yes, Sour Cream Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Chicken Enchiladas

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