How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Chicken Enchilada Casserole Recipe?

You need 9 ingredients. The key ingredients include: Shredded/chunked meat from 1 boiled chicken (about 4 c.), 2 cans cream of chicken soup, 2 cans chicken broth (I use the broth from boiling the chicken), 1 bunch green onions, thinly slices (put aside 1/2 c. of green tops for garnish), and more.

Is Sour Cream Chicken Enchilada Casserole Recipe suitable as meat & poultry?

Yes, Sour Cream Chicken Enchilada Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Chicken Enchilada Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Chicken Enchilada Casserole Recipe Recipe

Name: Sour Cream Chicken Enchilada Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shredded/chunked meat from 1 boiled chicken (about 4 c.); 2 cans cream of chicken soup; 2 cans chicken broth (I use the broth from boiling the chicken); 1 bunch green onions, thinly slices (put aside 1/2 c. of green tops for garnish); 1 lg. tomato, peeled and diced; 2 c. lowfat sour cream; 1 sm. can diced green chilies (jalapenos if you prefer warm); 1 pound shredded Longhorn Cheddar cheese; About 12 corn tortillas

Sour Cream Chicken Enchilada Casserole Recipe – a delicious recipe with chicken, cream of chicken soup, chicken broth, green onions, tomato, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Shredded/chunked meat from 1 boiled chicken (about 4 c.)
2 cans cream of chicken soup
2 cans chicken broth (I use the broth from boiling the chicken)
1 bunch green onions, thinly slices (put aside 1/2 c. of green tops for garnish)
1 lg. tomato, peeled and diced
2 c. lowfat sour cream
1 sm. can diced green chilies (jalapenos if you prefer warm)
1 pound shredded Longhorn Cheddar cheese
About 12 corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1362 kcal
Category
Meat & Poultry

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Sour Cream Chicken Enchilada Casserole Recipe

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