How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cherry Pie?

You need 9 ingredients. The key ingredients include: 3 cups pitted frozen tart cherries, thawed, drained and patted dry, 1 unbaked pastry shell (9 inches), 1 tablespoon butter, 1-3/4 cups plus 2 tablespoons sugar, divided, and more.

Is Sour Cream Cherry Pie suitable as baking & desserts?

Yes, Sour Cream Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cherry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cherry Pie Recipe

Name: Sour Cream Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pitted frozen tart cherries, thawed, drained and patted dry; 1 unbaked pastry shell (9 inches); 1 tablespoon butter; 1-3/4 cups plus 2 tablespoons sugar, divided; 1 cup all-purpose flour; 1/2 teaspoon salt; 2 large eggs, lightly beaten; 1 cup sour cream; 1 tablespoon lemon juice

Sour Cream Cherry Pie – a delicious recipe with cherries, pastry shell, butter, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups pitted frozen tart cherries, thawed, drained and patted dry
1 unbaked pastry shell (9 inches)
1 tablespoon butter
1-3/4 cups plus 2 tablespoons sugar, divided
1 cup all-purpose flour
1/2 teaspoon salt
2 large eggs, lightly beaten
1 cup sour cream
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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