Sour Cream Cherry Drops Recipe

Name: Sour Cream Cherry Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups firmly packed brown sugar; 1/2 cup Land O Lakes Butter, softened; 1/2 cup sour cream; 2 Land O Lakes Eggs; 1 teaspoon vanilla; 2 1/2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup dried cherries, cut in half*

Servings: persons

1 1/2 cups firmly packed brown sugar
1/2 cup Land O Lakes Butter, softened
1/2 cup sour cream
2 Land O Lakes Eggs
1 teaspoon vanilla
2 1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup dried cherries, cut in half*

1
Heat oven to 350F.
2
Combine brown sugar and butter in bowl.
3
Beat at medium speed, scraping bowl often, until well mixed.
4
Add sour cream, eggs and vanilla.
5
Continue beating until well mixed.
6
Add flour, cinnamon, baking soda, nutmeg and salt; beat at low speed until well mixed.
7
Stir in cherries.
8
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
9
Bake 10-14 minutes or until set.

929

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups firmly packed brown sugar, 1/2 cup Land O Lakes Butter, softened, 1/2 cup sour cream, 2 Land O Lakes Eggs, and more.

Yes, Sour Cream Cherry Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Cherry Drops

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