Sour Cream Cheese Cake Recipe

Name: Sour Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. graham cracker crumbs; 1/4 c. sugar; 1/2 c. butter, softened; 40 oz. cream cheese, softened; 1 3/4 c. sugar; 3 Tbsp. flour; 1/4 tsp. vanilla extract; 1 Tbsp. grated lemon rind; 5 eggs; 2 egg yolks; 1/4 c. whipping cream; 1/2 c. sour cream

Servings: persons

2 1/2 c. graham cracker crumbs
1/4 c. sugar
1/2 c. butter, softened
40 oz. cream cheese, softened
1 3/4 c. sugar
3 Tbsp. flour
1/4 tsp. vanilla extract
1 Tbsp. grated lemon rind
5 eggs
2 egg yolks
1/4 c. whipping cream
1/2 c. sour cream

1
Combine graham cracker crumbs, 1/4 cup sugar and butter in bowl; mix well.
2
Press over bottom and side of 9-inch spring-form pan.
3
Chill in refrigerator.
4
Combine cream cheese, 1 3/4 cups sugar, flour, vanilla and lemon rind in mixer bowl; mix well.
5
Add eggs and egg yolks, 1 at a time, beating well after each addition. Add whipping cream and beat until well blended.
6
Pour into chilled crust.
7
Bake at 500u00b0 for 10 minutes.
8
Reduce oven temperature to 250u00b0.
9
Bake for 1 hour longer.
10
Loosen from rim of pan.
11
Cool in pan for several minutes.
12
Remove rim of spring-form pan.
13
Chill in refrigerator for 3 hours to overnight.

2296

kcal

Calories

164

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. graham cracker crumbs, 1/4 c. sugar, 1/2 c. butter, softened, 40 oz. cream cheese, softened, and more.

Yes, Sour Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cheese Cake

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