How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cheddar Biscuits?

You need 4 ingredients. The key ingredients include: 1/2 c. butter, melted, 1/2 c. sour cream, 1/2 c. shredded Cheddar cheese, 1 c. self-rising flour.

Is Sour Cream Cheddar Biscuits suitable as baking & desserts?

Yes, Sour Cream Cheddar Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cheddar Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cheddar Biscuits Recipe

Name: Sour Cream Cheddar Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, melted; 1/2 c. sour cream; 1/2 c. shredded Cheddar cheese; 1 c. self-rising flour

Sour Cream Cheddar Biscuits – a delicious recipe with butter, sour cream, Cheddar cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter, melted
1/2 c. sour cream
1/2 c. shredded Cheddar cheese
1 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Cheddar Biscuits

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