Sour Cream Cardamom Waffles

1. 1

   In a bowl, combine flour, sugar, baking powder, cardamom and salt.

2. 2

   Combine milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined.

3. 3

   Beat egg whites until stiff peaks form; fold into batter.

4. 4

   Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft).

* Per serving · 4 servings · Values may vary.

No additional tips available.