How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cake Filling?

You need 5 ingredients. The key ingredients include: 2 tablespoons sugar, 1 tablespoon cornstarch, 1 egg yolk, beaten, 1 cup sour cream, and more.

Is Sour Cream Cake Filling suitable as baking & desserts?

Yes, Sour Cream Cake Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cake Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cake Filling Recipe

Name: Sour Cream Cake Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 1 tablespoon cornstarch; 1 egg yolk, beaten; 1 cup sour cream; 1/2 teaspoon lemon extract or 1/2 teaspoon orange extract

Sour Cream Cake Filling – a delicious recipe with sugar, cornstarch, egg yolk, sour cream, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons sugar
1 tablespoon cornstarch
1 egg yolk, beaten
1 cup sour cream
1/2 teaspoon lemon extract or 1/2 teaspoon orange extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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