How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cake?

You need 9 ingredients. The key ingredients include: 6 eggs, beaten separately, 1 lb. butter, 1 (8 oz.) sour cream, 3 c. sugar, and more.

Is Sour Cream Cake suitable as baking & desserts?

Yes, Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cake Recipe

Name: Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, beaten separately; 1 lb. butter; 1 (8 oz.) sour cream; 3 c. sugar; 2 c. flour; dash of salt; 2 tsp. vanilla flavor; 2 tsp. lemon flavor; 2 tsp. butter flavor

Sour Cream Cake – a delicious recipe with eggs, butter, sour cream, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs, beaten separately
1 lb. butter
1 (8 oz.) sour cream
3 c. sugar
2 c. flour
dash of salt
2 tsp. vanilla flavor
2 tsp. lemon flavor
2 tsp. butter flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2235 kcal
Category
Baking & Desserts

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