Bake this irresistible Sour Cream Cake at home. Made with white, vanilla pudding, sour cream and Wesson oil. Easy step-by-step instructions included.
This Sour Cream Cake relies on simple, everyday ingredients such as box white or yellow cake mix, box instant vanilla pudding, small (8 oz.) sour cream and wesson oil. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026